- Start with a small frying pan and place it on the stove on medium heat.
- Add a layer of sesame oil, and a healthy drizzle of honey.
- As the oil and honey heat, add two large scoops of chunky peanut butter. Stir the peanut butter into the hot oil-honey mix.
- Drop in a splash (a tablespoon?) of soy sauce. Stir in, and keep stirring until the whole pan starts to foam.
- Once the pan starts to foam, remove the pan from heat (and try not to freak out). Stir in sriracha to taste.
- Eat on cheapo noodles.
Thursday, April 10, 2008
i made peanut sauce
... and it was delicious! Most of the time, without a recipe, or without watching someone else make the food before I try making it myself, a dish will be an utter disaster. This time I must say I did well with just a rumbly in my tumbly and some basic ingredients:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment